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Cream Cheese Frosting
Ingredients :
1/2 cup unsalted butter, softened to room temperature
1/2 cup cream cheese, softened to room temperature
2 1/2 to 3 cups sifted confectioners' sugar
1 tbsp. fresh lemon juice
Green food coloring

In the bowl of an electric mixer, cream the butter and cream cheese until fluffy. Add the remaining ingredients and beat until smooth. Makes 3 1/2 cups.