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Cream Cheese Frosting
Ingredients :
1/2 cup unsalted butter, softened to room temperature
1/2 cup cream cheese, softened to room temperature
2 1/2 to 3 cups sifted confectioners' sugar
1 tbsp. fresh lemon juice
Green food coloring

Preperation
In the bowl of an electric mixer, cream the butter and cream cheese until fluffy. Add the remaining ingredients and beat until smooth. Makes 3 1/2 cups.