By Maude M. Grant

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Take a turkey, stuff it fat,
Some of this and some of that.
Get some turnips, peel them well.
Cook a big squash in its shell.

Now potatoes, big and white,
Mash till they are soft and light.
Cranberries, so tart and sweet,
With the turkey we must eat.

Pickles-yes-and-then, oh my!
For a dessert a pumpkin pie,
Golden brown and spicy sweet.
What a fine Thanksgiving treat!