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Preparation Time: 20-30 minutes

1 packet prepared pie crust (available in market)
1 packet vanilla ice cream (softened)
1 can pumpkin
1 cup whipped cream
3/4 cup powdered sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt

Method of Preparation:
1.Fill pie crust with ice cream; freeze until solid.
2.In a bowl, mix pumpkin, whipped cream, sugar, pumpkin pie spice and salt.
3.Spoon mixture over frozen layer of ice cream in crust; freeze until solid. remove pie from freezer and place in refrigerator one hour before serving. Slice and serve with additional whipped cream, if desired.