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Preparation Time:30 minutes
Baking time :60 minutes

350 gms firm and drained tofu (Low calorie paneer)
1 cup of cooked or canned pumpkin
1 to 1 1/4 cups brown or golden sugar
4 teaspoons blended "pumpkin pie spice"
OR: 1 teaspoon cinnamon powder
1/2 teaspoon ground dry ginger
1/2 teaspoon ground cloves
1 teaspoons nutmeg powder
Salt to taste
1 pie crust

Method of Preparation:
Heat oven to 375 degrees F. Blend tofu in a food processor or with a blender until smooth and cream-like. Add the cooked pumpkin and blend some more. The result should be a light orange-colored paste with no lumps of tofu.

Put the paste into a large mixing bowl and add the sugar, salt, and spices. Mix well and spoon it into the pie crust; decorate with cheerful shapes of leftover crust, if desired. Bake 30 to 40 minutes or until the crusts are dark brown .

Serve warm or chilled, plain or topped with whipped cream or ice cream.